The Effects of Diet & Inflammation
Diet Induced Inflammation Can Lead to Multiple Health Problems That You Are Unaware Of
An allergy is a reaction that triggers the release of antibodies that results in immediate symptom onset. A true food allergy causes an immune response that can affect multiple organs and in some cases, be severe or even life threatening.
Food sensitivity symptoms are delayed and are typically limited to digestive problems, but they can lead to chronic inflammatory health issues.
Chronic inflammation can lead to all types of medical diseases. Most of the time it can be silent, in some cases it can be deadly. Most importantly, it can hurt us if we don’t take action to find our about it and treat it.
The wrong diet can also lead to auto-immune conditions in the body which include:
- Coeliac Disease
- Dermatitis herpetiformis
- Type I Diabetes
- Hasimoto’s disease
- Multiple Sclerosis
- Reactive Athritis
- Rheumatoid Athritis
Other Associated Conditions
Symptoms such as migraines, aching joints, fatigue, gastrointestinal disorders, and others have been linked to food sensitivity and chronic inflammation.
- Gastrointestinal disorders, such as Irritable Bowel Syndrome (IBS), indigestion, constipation, nausea, diarrhea, bloating, Ulcerative Colitis, Crohn’s Disease.
- Metabolic disorders, such as obesity, Type II diabetes, inabilitiy to lose weight.
- Inflammatory conditions, such as eczema, psoriasis, arthritis or asthma, autoimmune disorders.
- Others, such as fatigue, headache, migraine, cognitive impairment.
At Neo-health, out Food Allergy and Sensitivity test is designed to assess sensitivities to over 200 food, chemical and environmental substances. These sensitivities are shown to be associated with both acute and chronic conditions.
Utilizing our Food Allergy and Sensitivity test results, you would be able to know which foods to avoid and based on your immune system to make healthier food choices that are better suited for your health and well-being. With the test, many clinical symptoms associated with food and chemical sensitivities can be substantially improved or possibly prevented altogether.